Monday, March 3, 2008

Light Bistro under $30

So Katie and I met for an early dinner at Ohio City's Light Bistro on Friday and had the place, and I mean it, entirely to ourselves. Granted it was 4:30 in the afternoon, but it's never too early for braised pork belly, am I right?

Plus, with the killer happy hour deals, selected $5 tapas plates and drink specials (mmm... Blackout Stout), you can sample the best without resorting to pan-handling afterward (also a popular tradition in Ohio City).

As I mentioned, the braised pork belly was absolutely indulgent, the flatbread with goat cheese mellow, crusty and delicious and the service, as one might expect when you're the only customers, top notch.

No comments: