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So Katie and I met for an early dinner at Ohio City's Light Bistro on Friday and had the place, and I mean it, entirely to ourselves. Granted it was 4:30 in the afternoon, but it's never too early for braised pork belly, am I right?
Plus, with the killer happy hour deals, selected $5 tapas plates and drink specials (mmm... Blackout Stout), you can sample the best without resorting to pan-handling afterward (also a popular tradition in Ohio City).
As I mentioned, the braised pork belly was absolutely indulgent, the flatbread with goat cheese mellow, crusty and delicious and the service, as one might expect when you're the only customers, top notch.
